Restaurants and Bars trends
03 February 2020
We publish a comprehensive restaurants and bars report each half year to provide you with an insight into the latest trends, economic performance and challenges and opportunities for the industry.
You can freely access previous editions of the Restaurants and Bars reports below. If you would like to discuss our reports further, please get in touch with us.
2018 was a year of highs and lows and there wasn’t a dull moment in the Restaurants and Bars sector. Challenging trading conditions and uncertainty around Brexit continued to challenge discretionary spend, impacting the high street and fuelling the resurgence of CVAs and even administrations. In this edition of BDO’s Restaurants and Bars report, we assess how GDP growth, consumer confidence and access to employees has been negatively impacted by political uncertainty in the UK.
Download Restaurant and Bars Winter 2018
Summer 2018 focuses on wet-led opportunities and the ‘return of the pub'. We covered economic overview and trading conditions for the restaurant and bars industry, a M&A market overview, a feature article with ETM Group and the rise of high profile CVA’s in the retail and casual dining sectors.
Download Restaurant and Bars Summer 2018
In the autumn period 2017, there was a lot of hard work required for the restaurant and bars sector just to maintain margin and EBITDA return over the 12 months ahead. In this edition we looked at; predictions for 2018, the trading environment, the view from an operator investor and the local data company.
Download Restaurants and Bars Winter 2017
Uncertain times for UK businesses as created by a shock election result and less focused negotiations with the EU ahead of Brexit meant significant challenges for all operators. However, the industry is known for its resilience and in this edition, we covered key trends that Boards need to be thinking about, our traditional economic update including an overview of M&A activity and we closed the report with opportunities for operators to collaborate with retailers and a case study featuring RARE consulting.
Download Restaurants and Bars Summer 2017