.webp)
As consumer expectations evolve, so too must the UK’s restaurant and bar sector. Our latest Restaurant and Bars report explores how operators are adapting to create more connected and commercially resilient experiences, not only for customers but also for teams and investors.
With operating costs continuing to rise and trading conditions becoming more challenging, businesses are under pressure to adapt. Yet, despite this uncertainty, the UK’s appetite for eating out and socialising remains strong. This year’s report offers practical insights to help operators navigate today’s fast-moving market from prioritising innovation and operational resilience to exploring new avenues for growth.
In this report, we explore:
- The key consumer trends influencing behaviour in 2025
- Key themes shaping investment
- Trading and cost pressures impacting operators
- Innovation across dining experiences
- Economic and cultural factors influencing sector confidence
If you would like to discuss this edition of the report, or how they relate to your own organisation, please contact Mark Edwards, Head of Leisure & Hospitality, or please get in touch with one of our sector specialists.